A picture of Flexseeds chiki.

Flexseeds chiki

Jigisha Modi @Jigisha_16

Flexseeds chiki

Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

3 - 5 servings

2 Cupflax seeds
1.5 cupjaggery
2 table spoonghee

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Steps

30 minutes

1

Dry roast flax seeds. Spread it on a cotton cloth or kitchen towel.
2

In a heavy bottom vessel take ghee and add jaggery and melt it.
3

Add roasted flax seeds as soon as the mixture becomes brown. Grease platform and rolling pin.
4

Transfer the mixture on platform and with the help of greased rolling pin make a big, flat roti. Mark cuts on it and when chiki cools down store in an airtight container.

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Cooksnaps

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Jigisha Modi @Jigisha_16

on January 15, 2024 09:06

Comments (2)

آشپزی بانو @leila56

January 15, 2024 13:12

سلام مهربونم . نوش جونتون . لاااایک شدید 🌹

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