Nacho Taco Porkchops

Name: Nacho Taco Porkchops
Cuisine: American
Ingredients: 4 bone in pork chops(1/2 IN THICK); 1 nacho cheese doritos, crushed; 1/4 cup panko crumbs; 1 tbl. taco seasoning; 1 egg wash (2 eggs w/ a little water, salt & pepper; 1 mixture of colby/jack & pepper jack cheese

cswindoll @cook_3223319

New Orleans, Louisiana

Nacho Taco Porkchops

cswindoll @cook_3223319

New Orleans, Louisiana

Saved

Ingredients

4bone in pork chops(1/2 IN THICK)
1nacho cheese doritos, crushed
1/4 cuppanko crumbs
1tbl. taco seasoning
1egg wash (2 eggs w/ a little water, salt & pepper
1mixture of colby/jack & pepper jack cheese

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Steps

1

CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
2

DIP PORKCHOPS IN EGG WASH
3

DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
4

BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
5

TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
6

CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN