Authentic home cooking from Lebanon, with US measurements. 
Stuffed Zucchini and Grape Leaves with Vegetables
Stuffed Zucchini and Grape Leaves with Vegetables
Open in Cookpad AppSteps
- 1
Chop the tomatoes, green onions, mint, and parsley. Add the rice, salt, citric acid, sumac, pomegranate molasses, and olive oil, then mix everything together.
- 2
Prepare the zucchini by hollowing them out and start stuffing them with the mixture.
- 3
For the grape leaves, blanch them, then start rolling them with the filling.
- 4
In a large pot, layer sliced potatoes, sliced tomatoes, and sliced onions at the bottom. Add the stuffed zucchini, then the rolled grape leaves on top. Add water, salt, and citric acid. Bring to a boil, then simmer until cooked through. Serve and enjoy.
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