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Beetroot Coconut open Bhapa Pitha
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A picture of Beetroot Coconut open Bhapa Pitha.

Beetroot Coconut open Bhapa Pitha

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17

#HFS
Today I have made a bhapa pitha twist with beetroot. It's basically a bengali traditional dish. In winter season all Bengali cuisine prepared this tipes of pitha during poush Sankranti.

#HFS
Today I have made a bhapa pitha twist with beetroot. It's basically a bengali traditional dish. In winter season all Bengali cuisine prepared this tipes of pitha during poush Sankranti.

Read more

Beetroot Coconut open Bhapa Pitha

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17

#HFS
Today I have made a bhapa pitha twist with beetroot. It's basically a bengali traditional dish. In winter season all Bengali cuisine prepared this tipes of pitha during poush Sankranti.

#HFS
Today I have made a bhapa pitha twist with beetroot. It's basically a bengali traditional dish. In winter season all Bengali cuisine prepared this tipes of pitha during poush Sankranti.

Read more
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Ingredients

40 minutes
4 servings
  • For Filling -
  • 1 bowldesiccated coconut
  • 2 tbspboiled beetroot paste
  • 3 tbspsugar
  • 3 tbspmilk powder
  • 1 cupmilk
  • For Dough. -
  • 1/2 litremilk
  • 1/2 litrewater
  • 1 bowlrice flour
  • 1 pinchsalt
  • 1 tspghee
  • 1/2 cupdesiccated coconut
  • 6-7cashew nuts for garnishing
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Steps

40 minutes
  1. 1

    Making Coconut Filling -
    Heat up the kadai add desiccated coconut and dry roast for 2-3 minutes then add beetroot paste, milk powder, sugar and milk, mix it properly and cook on low heat, stir continuously, till allmost dry, like sticky dough. Coconut filling is ready.

    A picture of step 1 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 1 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 1 of Beetroot Coconut open Bhapa Pitha.
  2. 2

    Heat up the kadai add milk, water, salt, ghee and rice flour, mix it on low flame, cover it and turn off the flame. Keep aside for slightly cool down then knead it soft dough.

    A picture of step 2 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 2 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 2 of Beetroot Coconut open Bhapa Pitha.
  3. 3

    Now take small portion of the dough, make balls, press it and give shape of a bowl. Now spread desiccated coconut on a plate and coat the rice bowl pitha with this desiccated coconut as shown in figure.

    A picture of step 3 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 3 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 3 of Beetroot Coconut open Bhapa Pitha.
  4. 4

    Now fill up the rice bowl with prepared coconut stuffing in the middle and place a cashew nut on the top.

    A picture of step 4 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 4 of Beetroot Coconut open Bhapa Pitha.
  5. 5

    For Steaming -
    Now place the rice bowl pitha in a greased steamer vessel and steam for 10-12 minutes. Bhapa pitha is ready.

    A picture of step 5 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 5 of Beetroot Coconut open Bhapa Pitha.
  6. 6

    Beetroot Coconut open Bhapa Pitha is ready to serve. Enjoy !!!!

    A picture of step 6 of Beetroot Coconut open Bhapa Pitha.
    A picture of step 6 of Beetroot Coconut open Bhapa Pitha.
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Copied!

Rita Talukdar Adak
Rita Talukdar Adak @ritaadak17
on January 18, 2024 07:44

Comments (3)

Swaminathan.V
Swaminathan.V @280818S
January 18, 2024 07:52
Delicious madam
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0/0

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