Achari Ivy gourd crisp

Name: Achari Ivy gourd crisp
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams ivy gourd; 1 tspoon pickle masala; Black salt; 2 tspoon thin rava; 1 pinch each chat masala, chilli powder, coriander, turmeric Powder, dry mongo powder; leaves Coriander; Oil for frying

Pragati Hakim @cook_21873900

Mumbai

Achari Ivy gourd crisp

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

200 gramsivy gourd
1 tspoon pickle masala
Black salt
2 tspoon thin rava
1 pinch each chat masala, chilli powder, coriander, turmeric Powder, dry mongo powder
leavesCoriander
Oil for frying

Saved

Steps

10 minutes

1

Wash ivy gourd.Cut in round thin pieces.To this add chilli powder, coriander powder, turmeric powder,dry mongo powder, black salt.
2

Add rava and pickle masala. Mix well.
3

Keep aside for half an hour.Sprinkle little water and mix well.
4

Heat oil in a pan and fry these pieces till golden brown and crispy.
5

In a serving bowl take this pieces garnish with coriander leaves and sprinkle chat masala.Serve with dal rice.