Knead medium soft dough with wheat flour,besan,salt,oil cover keep it aside for 15 min.

For stuffing roast sesame seeds, poppy seeds, coconut cool it and grind coarsely add jagarry combine it in mixi jar using pulse mode, add cardmum powder mix everything well.

Now take small ball of dough shape in bowl fill it with stuffing cover and roll it like chapati (thicker than chapati).

Heat tawa place the poli roast one side turn it apply oil and cook it well.

Til gud poli is ready spread some ghee and enjoy/ serve.