Small chops wrap
A simple method for crafting wraps for your spring roll, samosas and money bags.
Small chops wrap
A simple method for crafting wraps for your spring roll, samosas and money bags.
Cooking Instructions
- 1
In a bowl, add all-purpose flour, corn starch, thyme for that earthy finish and a pinch of salt.
- 2
Mix the dry ingredients with a spatula and add water in bits.
- 3
Mix thoroughly to get a smooth and runny batter consistency.
- 4
Place a non-stick pan or pot over low heat. Lift it from the fire when the pan is slightly hot and with the use of a brush, spread the batter evenly in a circular shape.
- 5
Repeat the process till the batter is finished. You wraps are ready.
- 6
N/B:
1. the thyme is completely optional.
2. create small circles for your spring roll wraps and bigger ones to cut into 4 cone shapes for the samosas.
3. skip adding cornstarch to samosa batter for a perfect result.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Veggie Wrap Chicken Veggie Wrap
I love Chicken, so when I found these veggie wraps thought it would be a perfect wrap.
-
-
Chicken-Bacon Caesar Wrap Chicken-Bacon Caesar Wrap
Went to a restaurant and got ceasar wraps. Was disappointed it was just deli chicken and wasn't flavorful for the price. Tried it my own way.
-
-
Falafel & Veggie wrap Falafel & Veggie wrap
I decided not to pay the supermarket to make my lunch anymore. Those expensive meal deals cost as arm and a leg, so I adapted this from my favourite recipe. It has turned out better then I could have hoped.
-
Sophie's Thai red curry breakfast wrap Sophie's Thai red curry breakfast wrap
Great for something a little bit different at the start of your day!
-
Sophie's strawberry balsamic cured ham wrap Sophie's strawberry balsamic cured ham wrap
simple and delicious, these are great for sunny days! -
Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) Baked Spicy Calamari / Squid (BANANA LEAF WRAP )
MY VERSIONA SIMPLE AND QUICKDELICIOUS ASIAN STYLE COOKINGWRAP UP AND BAKE ITLOVING IT
-
-
Steak wrap Steak wrap
Just a quick and easy meal. You xan substitute the blue cheese with horseradish in the blue cheese spread if that is more your taste.
-
California Farm Red Lentils Cole Slaw Curtido Wrap California Farm Red Lentils Cole Slaw Curtido Wrap
For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron
-
Tuna Spinach Wrap Tuna Spinach Wrap
Fast and healthy food when you were bussy in the afternoon for the family
More Recipes
Comments