Small chops wrap

Name: Small chops wrap
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 cup All purpose flour; 1 tablespoon Corn starch- for spring roll wrap; 1 pinch salt; Water required to make runny batter; Thyme (optional)

Gloria Idiong @foodjuungle

A simple method for crafting wraps for your spring roll, samosas and money bags.

Gloria Idiong @foodjuungle

A simple method for crafting wraps for your spring roll, samosas and money bags.

Saved

Ingredients

30 minutes

10 servings

1 cupAll purpose flour
1 tablespoonCorn starch- for spring roll wrap
1 pinchsalt
Water required to make runny batter
Thyme (optional)

Saved

Steps

30 minutes

1

In a bowl, add all-purpose flour, corn starch, thyme for that earthy finish and a pinch of salt.
2

Mix the dry ingredients with a spatula and add water in bits.
3

Mix thoroughly to get a smooth and runny batter consistency.
4

Place a non-stick pan or pot over low heat. Lift it from the fire when the pan is slightly hot and with the use of a brush, spread the batter evenly in a circular shape.
5

Repeat the process till the batter is finished. You wraps are ready.
6

N/B:
1. the thyme is completely optional.
2. create small circles for your spring roll wraps and bigger ones to cut into 4 cone shapes for the samosas.
3. skip adding cornstarch to samosa batter for a perfect result.