Tehri

Name: Tehri
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 medium onion chopped; 1 medium tomato chopped; 1 large potato diced; 2 cups seasonal vegetables (peas, carrots, beans); 1 tbsp ginger- garlic-chilli paste; 1 tbsp oil; 2 cups water; 1/2 cup thick fresh curd; 1 tbsp cumin seeds; 1 bay leaf; 2 cloves; 2 green cardamom; 1 black cardamom; 1 star anise; 1 inch cinnamon stick; 10-12 peppercorns; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; Salt as per taste; Coriander leaves for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HFS
Vegetable pulao / Tehri - A simple delicious and speedy one pot meal which originated in Uttar Pradesh for those lazy days. With the goodness of basmati rice, It’s aromatic, filled with varied spices and vegetables of your choice . With a spoonful of ghee on top, this vegetarian rice recipes makes for a satisfying meal. This one is a must try.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

3 servings

1 cupbasmati rice
1medium onion chopped
1medium tomato chopped
1large potato diced
2 cupsseasonal vegetables (peas, carrots, beans)
1 tbspginger- garlic-chilli paste
1 tbspoil
2 cupswater
1/2 cupthick fresh curd
Whole spices
1 tbspcumin seeds
1bay leaf
2cloves
2green cardamom
1black cardamom
1star anise
1 inchcinnamon stick
10-12peppercorns
Ground spices
1 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
Salt as per taste
Coriander leaves for garnishing

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Steps

30 minutes

1

Wash and soak basmati rice for at least 30 min
2

Heat oil in a thick bottom kadhai. Add all the whole spices and cook till aroma releases in air.
3

Add onion and cook till golden brown.
4

Add ginger garlic chilli paste and cook for a minute. Add tomatoes and salt. Cook till tomatoes turn mushy.
5

Add all the vegetables and cook. Add cud and cook till oul separates.
6

Add all ground spices and add soaked rice. Add 2 cups of water and then cook on medium flame till water dries up and your tahri is ready.
7

Serve hot with ghee and garnish with coriander leaves.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on January 18, 2024 15:08

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.