Smoked bihari tawa keema

Name: Smoked bihari tawa keema
Total time: 2700 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 3/4 Cup Yogurt; As required, bihari kabab masala; 1 tbsp. Ginger garlic paste; 1/2 kg ground beef; 3 Tomatoes, halved; 1/2 Cup + 2 Tbsp. water; 4 tbsp. oil; To taste, salt; 2 tsp. coriander powder, divided; 2 tsp. chilli powder, divided; 2 tsp. cumin powder, divided; 1 tsp. garam masala; 3 tbsp. water; As required, cilantro, chopped; 2 green chillies, chopped; 2 tbsp. lemon juice; As required, onion rings; 1 charcoal for smoke; slices As required, lemon

Sarvat Hanif @sarvathanif

Canada

Looking to add a burst of flavor to your dinner? Get ready to tantalize your taste buds with this irresistible Smoked Bihari Tawa Keema. Smoked Bihari Tawa Keema is a spin on the famous Bihari kebab and Bihari boti. Bihari Kebabs are thin beef strips cooked over charcoal and Bihari boti uses the same marination but the beef is cut in chunks instead. Bihari keema is cooked with ground beef.

Bihari cuisine is all about creating a symphony of spices that infuse every bite with a rich and aromatic experience. With ingredients like red chili powder, and a medley of whole spices, this recipe promises to take your taste buds on a delightful journey. Whether you're a seasoned Bihari cuisine enthusiast or new to these flavours, this recipe is bound to leave a lasting impression.

It's the ideal dish to satiate your cravings and leave you wanting more. Ready to transform your dinner into a memorable feast? Let's dive into the world of Bihari Keema.

For video recipe: https://youtu.be/i30Gnh6wJqo

It's the ideal dish to satiate your cravings and leave you wanting more. Ready to transform your dinner into a memorable feast? Let's dive into the world of Bihari Keema.

For video recipe: https://youtu.be/i30Gnh6wJqo

Sarvat Hanif @sarvathanif

Canada

It's the ideal dish to satiate your cravings and leave you wanting more. Ready to transform your dinner into a memorable feast? Let's dive into the world of Bihari Keema.

For video recipe: https://youtu.be/i30Gnh6wJqo

It's the ideal dish to satiate your cravings and leave you wanting more. Ready to transform your dinner into a memorable feast? Let's dive into the world of Bihari Keema.

For video recipe: https://youtu.be/i30Gnh6wJqo

Saved

Ingredients

45 minutes

3-4 servings

3/4 CupYogurt
As required, bihari kabab masala
1 tbsp.Ginger garlic paste
1/2 kgground beef
3Tomatoes, halved
1/2 Cup+ 2 Tbsp. water
4 tbsp.oil
To taste, salt
2 tsp.coriander powder, divided
2 tsp.chilli powder, divided
2 tsp.cumin powder, divided
1 tsp.garam masala
3 tbsp.water
As required, cilantro, chopped
2green chillies, chopped
2 tbsp.lemon juice
As required, onion rings
1charcoal for smoke
slicesAs required, lemon

Saved

Steps

45 minutes

1

In a bowl add ground beef, yogurt, tandoori masala, ginger garlic paste; mix well, cover & marinate for 15-20 minutes.
2

Heat tawa and place tomatoes, cut side down, and add ½ cup water, cover & cook on medium flame for 3-4 minutes..
3

Chop tomatoes with the help of spoon then remove its skin
4

Now chop well tomatoes then move to the one side of griddle.
5

Add oil, mix well with tomatoes & cook on low flame for 3 minutes. –
6

Add coriander powder, red chilli powder, cumin powder, mix well.
7

Add 2 tablespoon water, mix well & cook till oil separates.
8

Add marinated mince, mix well & cook on medium flame for 8 minutes.
9

Cover & simmer on low flame 10 minutes then cook on high flame until oil separates.
10

Add green chillies, cilantro, lemon juice & mix well.
11

Add onion rings and give coal smoke 3 minutes.
12

Garnish with fresh coriander, lemon slices & serve with naan!