Pizza Pinwheel (Swirl Pizza)

Name: Pizza Pinwheel (Swirl Pizza)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 + 1/2 cups All-purpose Flour; 2 teaspoons instant yeast; 1/2 cup Milk; 1/2 tablespoon Sugar; 3/4 teaspoon Salt; 2 tablespoon Oil; 1/2 cup mozzarella cheese; 1 teaspoon oregano; 1 teaspoon red chilli flakes; 2 tablespoon pizza sauce

Foram C. Virani @foramvirani

Ahmedabad

Pizza Pinwheel (Swirl Pizza)

Foram C. Virani @foramvirani

Saved

Ingredients

30 min

2 servings

1 + 1/2 cups All-purpose Flour
2 teaspoonsinstant yeast
1/2 cupMilk
1/2 tablespoonSugar
3/4 teaspoonSalt
2 tablespoonOil
1/2 cupmozzarella cheese
1 teaspoonoregano
1 teaspoonred chilli flakes
2 tablespoonpizza sauce

Saved

Steps

30 min

1

In a bowl mix all-purpose flour, salt and instant yeast.
2

Dissolve sugar in lukewarm milk. Now add this milk along with oil to the flour.
3

Mix everything and knead to get a smooth dough. No need to knead so much.
4

Keep aside covered with a wet cloth, preferably in a warm place for at least an hour.
5

After an hour, it will be doubled in size. Knead again the dough in a well floured surface.
6

Then roll the dough into neither a thick nor a thin rectangular shape. Spread pizza sauce (or tomato sauce), sprinkle grated mozzarella cheese, chili flakes and oregano.
7

Starting with one short side of the rectangle, begin rolling up the dough and press edge to seal. While rolling into rectangular shape, roll tight else the filling may fall apart while slicing.
8

Now wrap the log shaped dough with a butter paper and refrigerate for 10-15 minutes.
9

Take out the dough from refrigerator, using a serrated knife cut the log into thick slices
10

Transfer the slices to a baking tray. Keep aside and let the slices rise a bit at room temperature for 30 minutes.
11

Preheat the oven at 180 deg C. Bake the pinwheels for 15-20 minutes or until the cheese is bubbly and the edges are golden brown.
12

Serve hot and enjoy!