Rice Dumplings in Jaggery Malai

Name: Rice Dumplings in Jaggery Malai
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 1/2 tsp Salt; 2 tbsp Sugar; Malai; 1 cup Jaggery; 1 litre Milk; 3 Cardamom

Sudipa Gope @Sudipagope

#HFS

Presenting a traditional dessert where small small Rice dumplings dunked into jaggery flavoured thickened milk / Malai.

#HFS

Presenting a traditional dessert where small small Rice dumplings dunked into jaggery flavoured thickened milk / Malai.

Sudipa Gope @Sudipagope

#HFS

Presenting a traditional dessert where small small Rice dumplings dunked into jaggery flavoured thickened milk / Malai.

#HFS

Presenting a traditional dessert where small small Rice dumplings dunked into jaggery flavoured thickened milk / Malai.

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Ingredients

1 cupRaw Rice
1/2 tspSalt
2 tbsp Sugar
Malai
1 cup Jaggery
1 litre Milk
3 Cardamom

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Steps

1

Grind soaked rice into a slight grainy textured paste, add sugar + salt and mix well. Add very little water while grinding, we require a thick and dropping consistency batter.
2

Put milk for boil, wait for a boil, simmer and cook for 4-5 minutes.
3

In Appe pan, add 1 heaped tablespoon of rice batter, cover and cook for 3-4 minutes.
Cover and cook for around 2 minutes.
4

On other hand add jaggery + cardamom into milk and cook till jaggery melts and turns aromatic. Milk starts thickening. We need semi thick consistency now, switch off flame and keep aside.
5

Flip the dumplings and cook the other side too.
6

Dumplings are ready to go into malai
7

Now put milk into high flame, start dropping the dumplings and cook under high flame for 6-7 minutes.
8

Lower flame and cook further for 3-4 minutes, gradually milk thickens.
9

Switch off flame and let dumplings dunk in milk overnight.
10

After cooling dumplings will soak milk.
It is ready to serve. While serving just warm it and serve for much better taste and softness of dumplings.