Bhogi chi bhaji

Name: Bhogi chi bhaji
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup matar; 1/2 cup flat beans; 250 gm val papadi; 2 carrot; 1 potato; 2 brinjals; 2 spring onion; 2 onion; 1 tomato; 2 tbsp Garlic, ginger paste; 2 tbsp Seasame seeds; 2 tbsp sunflower seeds; 3 tbsp Kanda lasun chatani; 1/4 cup cauliflower; Curry leaves; leaves Coriander; 1 tsp Mustard and jeera seeds; 2 tbsp groundnut seeds; 2 tbsp groundnut powder; 1/4 cup green chick peas

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#HFS

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

45 min

4 people

1/2 cupmatar
1/2 cupflat beans
250 gmval papadi
2carrot
1potato
2brinjals
2spring onion
2onion
1tomato
2 tbspGarlic, ginger paste
2 tbspSeasame seeds
2 tbspsunflower seeds
3 tbspKanda lasun chatani
1/4 cupcauliflower
Curry leaves
leavesCoriander
1 tspMustard and jeera seeds
2 tbspgroundnut seeds
2 tbspgroundnut powder
1/4 cupgreen chick peas

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Steps

45 min

1

Peel matar,and flat beans,cut brinjal,onion,tomato. wash all vegetables,cut carrot,spring onion,cauliflower,peel the val papdi
2

Make garlic ginger paste,and grind Seasame seeds,and sunflower seeds
3

In a pot add some oil give tadaka of musterd seeds,,jeera and curry leaves,toss the onion and tomato now add ginger garlic paste and Seasame seeds now add the vegetables toss all vegetables add Kanda lasun chatani add some water and cover with lead and cook for 6 to 7 min
4

Now add ground nut powder and coriander leaves eat with bajara roti this is specially made for bhogi.in mahashtra
5

It's very yummy