Select and Sort the ingredients, weigh properly, wash all the vegetables to be used

Soak Soya Granules and Bengal Gram Dal for 1-1.5 hours in separate utensils till they get soften. Wash Rice flakes in a strainer and keep them aside. Boil Potatoes and Mash in a mixing bowl where all other ingredients would be added.

Finely chop the spinach, coriander leaves, Ginger and finely grate the carrots

Roast Ground Nuts and Flaxseeds. Coarsely Grind the Ground Nuts

Mix all the ingredients in the mixing bowl except oil. Mix them well to make a smooth mixture. Form them into desired shape.

Heat a non stick tawa and add oil. Shallow fry/ or Air Fry the Kebabs.

Serve them hot with Guava -Mint- Coriander Chutney or you can use them in gravy; have it with your favourite Millet Roti or Millet cheela