Fresh mango pickle

Name: Fresh mango pickle
Cuisine: Indian
Ingredients: 1 kg fresh raw mango; 200 grams sesame oil; 100 grams salt; 100 grams yellow mustard seeds; 2 tspoon asafoetida; ,1 tablespoon sauf; 125 grams red chilli powder; 2 tspoon turmeric powder

Pragati Hakim @cook_21873900

Mumbai

Fresh mango pickle

Pragati Hakim @cook_21873900

Saved

Ingredients

1 kgfresh raw mango
200 gramssesame oil
100 gramssalt
100 gramsyellow mustard seeds
2tspoon asafoetida
,1 tablespoonsauf
125 gramsred chilli powder
2tspoon turmeric powder

Saved

Steps

1

Wash and cut mango pieces.Remove seeds.
2

Heat oil in a pan.Add mustard seeds, turmeric, asafoetida,sauf, and salt.Saute for few seconds. Turn off the gas.Add chilli powder mix well together.
3

After cooling mix all the ingredients together.
4

Store in a dry glass jar.This tangy mango pickle can be used for six months without fridge.