A picture of Fresh mango pickle.

Fresh mango pickle

Pragati Hakim @cook_21873900

Fresh mango pickle

Pragati Hakim @cook_21873900

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Ingredients

1 kgfresh raw mango
200 gramssesame oil
100 gramssalt
100 gramsyellow mustard seeds
2tspoon asafoetida
,1 tablespoonsauf
125 gramsred chilli powder
2tspoon turmeric powder

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Steps

1

Wash and cut mango pieces.Remove seeds.
2

Heat oil in a pan.Add mustard seeds, turmeric, asafoetida,sauf, and salt.Saute for few seconds. Turn off the gas.Add chilli powder mix well together.
3

After cooling mix all the ingredients together.
4

Store in a dry glass jar.This tangy mango pickle can be used for six months without fridge.

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Cooksnaps

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Pragati Hakim @cook_21873900

on January 25, 2024 05:57

Mumbai

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