Khara Pongal (Khichadi)
#HFS sankrant special Khichadi
Open in Cookpad AppSteps
- 1
Keep ready all ingredients to make pongal
- 2
Wash and Soak rice and moong dal in water for 10 minutes.Heat a Kadhai add ghee,when it melt add musters seeds cumin and add water add turmeric powder,cumin powder,cinnamon,coconut,powder salt.
- 3
When water boiled add rice and moong dal and cook it for 10 minutes.ready your khara pongal add ghee and serve it hot.
Made this recipe? Share a Cooksnap!
Let Shobha Deshmukh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
Ellie Cook -
California Farm Al Pastor Eggplant Skillet Dinner
-
- cook_2600663
- Jack Roberts
-
California Farm Mirin Cooking Wine Substitute
-
🇮🇳 🇮🇳 Republican Tricolour Uttapam 🇮🇳 🇮🇳
-
-
- cook_2600663
- Ellie Cook
-
-
-
Coconut milkmiad balls (laddu)
-
Comments (2)