Khara Pongal (Khichadi)

Name: Khara Pongal (Khichadi)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal; 1 tbsp coconut powder; 1/2 tbsp cumin powder; 1/4 tbsp Dhanuya powder; 1/4 tbsp cinnamon powder; 1/4 turmeric powder; 1.4 tbsp mustard seeds; 1/4 tbsp cumin; 2/4 tbsp hing powder; 2 tbsp ghee; Salt to taste; 4 Curry leaves; Fresh coriander

Shobha Deshmukh @GZ4447

#HFS sankrant special Khichadi

Shobha Deshmukh @GZ4447

#HFS sankrant special Khichadi

Saved

Ingredients

20 minutes

2 servings

1 cuprice
1/2 cupmoong dal
1 tbspcoconut powder
1/2 tbspcumin powder
1/4 tbspDhanuya powder
1/4 tbspcinnamon powder
1/4turmeric powder
1.4 tbspmustard seeds
1/4 tbspcumin
2/4 tbsphing powder
2 tbspghee
Salt to taste
4Curry leaves
Fresh coriander

Saved

Steps

20 minutes

1

Keep ready all ingredients to make pongal
2

Wash and Soak rice and moong dal in water for 10 minutes.Heat a Kadhai add ghee,when it melt add musters seeds cumin and add water add turmeric powder,cumin powder,cinnamon,coconut,powder salt.
3

When water boiled add rice and moong dal and cook it for 10 minutes.ready your khara pongal add ghee and serve it hot.