Whole Wheat Super Pizza with Potato Croquettes 🥔🌾

Name: Whole Wheat Super Pizza with Potato Croquettes 🥔🌾
Total time: 2400 s
Yield: 4 servings
Ingredients: 2 2/3 cups whole wheat flour (about 350 grams); 2/3 cup warm water (about 150 ml); Fresh baker's yeast; 1 teaspoon instant yeast; Salt, to taste; Sugar, to taste; Diced cooked ham; 2 potato croquettes; Sliced smoked provolone cheese; as needed Extra virgin olive oil,; Rosemary

Iconica Manuela @iconicaincucina

Napoli ( IT)

Dinner saver 🍕

Iconica Manuela @iconicaincucina

Napoli ( IT)

Dinner saver 🍕

Saved

Ingredients

40 min

4 servings

2 2/3 cupswhole wheat flour (about 350 grams)
2/3 cupwarm water (about 150 ml)
Fresh baker's yeast
1 teaspooninstant yeast
Salt, to taste
Sugar, to taste
Diced cooked ham
2potato croquettes
Sliced smoked provolone cheese
as neededExtra virgin olive oil,
Rosemary

Saved

Steps

40 min

1

In a bowl, mix the whole wheat flour with a pinch of sugar. Add 1 teaspoon of instant yeast for pizza, then add salt to the warm water. In the center of the flour, dissolve half a cube of fresh baker's yeast, then gradually incorporate the surrounding flour, adding extra virgin olive oil in a thin stream (about 1 tablespoon).
2

Once the dough is kneaded with your hands and folded to form a bundle, cover it with a warm cotton towel.
3

After letting it rise for 12 hours, remove the dough from the bowl, flip it over onto your work surface, and stretch it out onto a greased baking sheet. Poke holes in the dough with a fork, then top and bake in a preheated convection oven at 445°F (230°C) for 40 minutes.
4

For the topping: Add diced ham, smoked provolone cheese, rosemary leaves, and a drizzle of extra virgin olive oil.
5

Cook two large potato croquettes filled with pepper, salami, and melty cheese in an air fryer. Crumble them over the pizza, then bake everything for another 5 minutes. Enjoy!