Semolina Pudding/pap

Name: Semolina Pudding/pap
Total time: 420 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 11/2 Cup Semolina Flour; 20 g Powdered Milk; 2-3 tbs Sugar; Cinnamon Stick 1; 1/4 tsp Vanilla Flavour; 1/4 tsp Strawberry Flavour; Water (controlled)

Ifeoma Obianagha @ChefIfeoma

Semolina has13g protein,5.5g fibre,67g carbohydrates of which exist (0.4/g sugar,as well as Vitamin B,other Vitamins,...and minerals.
Made from 100%Durum Wheat

Ifeoma Obianagha @ChefIfeoma

Semolina has13g protein,5.5g fibre,67g carbohydrates of which exist (0.4/g sugar,as well as Vitamin B,other Vitamins,...and minerals.
Made from 100%Durum Wheat

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Ingredients

5-7mins

1 serving

11/2 CupSemolina Flour
20 gPowdered Milk
2-3 tbsSugar
Cinnamon Stick 1
1/4 tspVanilla Flavour
1/4 tspStrawberry Flavour
Water (controlled)

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Steps

5-7mins

1

Mix flour with water to get a medium consistency,not too thick,not too light, set aside
2

Now, pour 3/4Cup of water to a big pot,add other ingredients, stir,bring to a boil,watch it so milk does not spill over
3

Once it boils, remove from heat,this is to avoid lumps,add flour mixture, stir well
4

Set flame on low, return pot,stir continuously,till thick,you may loosen it up,if you want it lighter by adding lil more water, continue the stir,taste to adjust for proper doneness before you remove from heat finally
5

Plate and enjoy 🤗💃

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 27, 2024 11:43

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..