Beetroot Roti

Name: Beetroot Roti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup beetroot pulp; Salt; Ghee to apply on roti

Darshana Patel @Darshana

Kozhikode - Kerala

#RDS

A healthy option.

#RDS

A healthy option.

Darshana Patel @Darshana

Kozhikode - Kerala

#RDS

A healthy option.

#RDS

A healthy option.

Saved

Ingredients

20 minutes

4 servings

2 cupwhole wheat flour
1 cupbeetroot pulp
Salt
Ghee to apply on roti

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Steps

20 minutes

1

Take atta. Add salt and beetroot pulp. Bind it without water. Give rest for 10 minutes. Divide into equal portions.
2

Roll it and cook on both sides. Apply ghee and serve hot.

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Darshana Patel @Darshana

on January 27, 2024 11:48

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me