Matar Tamatar chutney (Green Peas & Tomato)

Name: Matar Tamatar chutney (Green Peas & Tomato)
Cuisine: Indian
Ingredients: 3 large country tomato; 1 cup green peas; 2 tsp oil; 2 tsp panch phoron/mix of five spices; 2 red chilies; 1 inch ginger; 2 spring curry leaves; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 cup chopped coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Make this delicious matar tomato dish before the winter is gone!! With few ingredients, easy to make, tastes great with rice/paratha. It’s a Satvik preparation, without garlic and onions.

#RDS

Make this delicious matar tomato dish before the winter is gone!! With few ingredients, easy to make, tastes great with rice/paratha. It’s a Satvik preparation, without garlic and onions.

#RDS

Swagatika @swagatika

Bangalore, Karnataka, India

Make this delicious matar tomato dish before the winter is gone!! With few ingredients, easy to make, tastes great with rice/paratha. It’s a Satvik preparation, without garlic and onions.

#RDS

Make this delicious matar tomato dish before the winter is gone!! With few ingredients, easy to make, tastes great with rice/paratha. It’s a Satvik preparation, without garlic and onions.

Saved

Ingredients

3large country tomato
1 cupgreen peas
2 tspoil
2 tsppanch phoron/mix of five spices
2red chilies
1 inchginger
2spring curry leaves
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 cupchopped coriander leaves

Saved

Steps

1

Heat oil, crackle panch phoron, red chilli, followed by curry leaves and grated ginger. If you prefer paste, you can replace grated ginger by ginger paste.
2

Add the peas, salt, turmeric and chilli powder. Let peas get cooked in low flame, for 10 minutes or it’s until half-done. Now mix the chopped tomatoes and let cook until done.
3

Switch off the flame, garnish with generous amount of coriander leaves.
4

Tasty chutney is ready to be served as a side, with parathas or rice.

Saved

Cooksnaps

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Swagatika @swagatika

on January 27, 2024 09:57

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770