Brown the beef. Then add garlic. Cook for several minutes until garlic is translucent.

Add the sauce and Italian seasoning. Fill the empty jar with water and add to the pan. Cook for 10 minutes.

Add the elbow macaroni and cook for another 10 minutes stirring several times while cooking. Dont overcook it or the macaroni will get mushy.

That's it!! You can double the recipe if you want leftovers.