Lahm Bi Ajeen Chicken Rolls

Name: Lahm Bi Ajeen Chicken Rolls
Ingredients: 9 oz chicken breast (about 250 grams); 1 tomato; 1 large onion; 1 handful parsley; 1 tablespoon tomato paste; 1 tablespoon minced garlic; 1 tablespoon red pepper paste; 3 tablespoons pomegranate molasses; 1 teaspoon each: ground coriander, cumin, turmeric, salt; Tortilla wraps and toothpicks

البتول @ALBATOUL

Lahm Bi Ajeen Chicken Rolls

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Ingredients

9 ozchicken breast (about 250 grams)
1tomato
1large onion
1 handfulparsley
1 tablespoontomato paste
1 tablespoonminced garlic
1 tablespoonred pepper paste
3 tablespoonspomegranate molasses
1 teaspooneach: ground coriander, cumin, turmeric, salt
Tortilla wraps and toothpicks

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Steps

1

Place all the ingredients in a food processor and blend until smooth. Pour the mixture into a strainer to remove excess liquid.
2

Take a tortilla wrap and spread a layer of the filling evenly over it. Roll up the wrap tightly, secure the edge with a toothpick, and cut the roll into three or four pieces.
3

Heat enough oil for deep frying in a pan. Lower the rolls into the hot oil, reduce the heat, and fry, turning them to brown on all sides. Remove and drain on paper towels. Take out the toothpicks.
4

Arrange the rolls on a serving plate, sprinkle with a little sumac, and serve. Enjoy!
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