California Farm February Harvest Asparagus Cream Soup

Name: California Farm February Harvest Asparagus Cream Soup
Total time: 7200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup fresh green asparagus tips; 1 cup woody ends of asparagus; 2 cups coconut milk; 1 cup croutons; 1 Tsp granulated hardneck garlic, or; 1 Tsp ground black garlic

Hobby Horseman @HobbyHorseman

California, United States

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

Hobby Horseman @HobbyHorseman

California, United States

Saved

Ingredients

1/2 hour

2 people

1 cupfresh green asparagus tips
1 cupwoody ends of asparagus
2 cupscoconut milk
California Farm Fresh Organic Coconut Milk and Cream
1 cupcroutons
California Farm Croutons and Breadcrumbs
1 Tspgranulated hardneck garlic, or
California Farm Made Granulated Garlic
1 Tspground black garlic
California Farm Made Black Garlic
Equipment: cast iron soup pan, cast iron skillet, sieve
Cost: asparagus $1, coconut milk 50 cents, croutons 20 cents, 85 cents per dinner

Saved

Steps

1/2 hour

1

Break off the ends of the asparagus stalk by bending between your fingers till they snap. They will break between the woody end and the tender part. Use the wooden ends to make asparagus soup. Boil in coconut milk, 15 minutes. Puree with coconut milk in food processor. Pour back in pan through sieve to catch the woody pieces, simmer 15 minutes.
2

Bake french bread croutons in olive oil with granulated garlic till crispy.
3

Add fresh tips of asparagus with croutons on top of asparagus broth, serve hot.

Linked Recipes

California Farm Fresh Organic Coconut Milk and Cream

California Farm Croutons and Breadcrumbs

California Farm Made Granulated Garlic

California Farm Made Black Garlic

Saved

Cooksnaps

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Hobby Horseman @HobbyHorseman

on February 14, 2024 04:33

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Soup Asparagus Coconut Garlic

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California Farm February Harvest Asparagus Cream Soup

California Farm February Harvest Asparagus Cream Soup

Ingredients

Steps

Linked Recipes

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Keywords

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