I created this recipe so that I could enjoy baking with my children.When you're using sugar, the batter will be a little bit softer. Recipe by yamita

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed.I have a very easy frosting that is really good for this cupcake, click https://cookpad.wasmer.app/us/recipes/5169398-brown-sugar-frosting?via=sidebar-recipes

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!

Delicious, moist, easy to make cupcakes! Substitute Pillsbury Multipurpose Gluten Free Flour Blend to make these cupcakes Gluten Free!

Scratch chocolate cupcakes with chocolate coffee cream cheese frosting! 😻🍫❤️

I thought up a recipe that the kids could take the lead in making. I really made the steps simple so that I could just observe from the side without worrying, and enjoy making these with them. Cleanup is easy too. But I aimed for a flavor that would make adults happy too.These cupcakes can be used as 'for friends' Valentine's Day gifts, since they're easy to make.Please pay attention when using the oven. Small children should make these only under adult supervision.If using muffin cups, bake for about 20 minutes.Scatter in the chocolate chips after pouring the batter into the cups.※ If you want to use butter: Put the butter in the freezer bag first, and melt it in a hot water bath. Recipe by tama-ma

The best chocolate cupcake recipe ever!

This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.Of course it was amazing !!

Small batch healthy chocolate cupcake for breakfast or dessert!

Try these orange Cupcakes with orange cream filling