Green Grapes Pickle

Name: Green Grapes Pickle
Total time: 360 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup green Grapes; 2 tablespoon pickle masala; 4 teaspoon kashmiri chilli powder; 1/2 teaspoon haldi; 6 teaspoon lemon juice; Salt as per taste; 1/2 teaspoon hing; 4 tablespoon oil; 2 teaspoon mustard seeds

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CFF

Nutan Shah @cook_24867255

Saved

Ingredients

6 minute

1 cup

1 cupgreen Grapes
2 tablespoonpickle masala
4 teaspoonkashmiri chilli powder
1/2 teaspoonhaldi
6 teaspoonlemon juice
Salt as per taste
1/2 teaspoonhing
4 tablespoonoil
2 teaspoonmustard seeds

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Steps

6 minute

1

Take all the ingredients ready.
2

Wash and cut the grapes are 2 pieces
3

Heat the oil on medium flame and add the mustard seeds.when mustard seeds are cracked switch off the flame. Then add the hing,salt, haldi, chilli powder, pickle masala and mix well and cooldown till 1 minute.
4

Add the grapes and lemon juice and mix well.
5

It was a very, tangy tasty delicious pickle
GREEN GRAPES PICKLE is ready for serve.