Sweet Semolina Appe

Name: Sweet Semolina Appe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fine Suji/Semolina/Rava; 3/4 cup sugar; 2 tbsp ghee; 4 Cashews chopped; 5 Almonds chopped; 1/4 cup mixed Black and brown raisins chopped; 1/4 cup soaked poha; as needed Water

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#LFB
Sweet Semolina Appe are soft, spongy inside and crispy outside. Also easy to make for breakfast or snacks with tea or coffee.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#LFB
Sweet Semolina Appe are soft, spongy inside and crispy outside. Also easy to make for breakfast or snacks with tea or coffee.

Saved

Ingredients

20 min

3 servings

1 cupfine Suji/Semolina/Rava
3/4 cupsugar
2 tbspghee
4Cashews chopped
5Almonds chopped
1/4 cupmixed Black and brown raisins chopped
1/4 cupsoaked poha
as neededWater

Saved

Steps

20 min

1

Mix sugar and semolina in a bowl and add enough water to cover the semolina, the water should not float. Keep this mixture aside for 4 hours.
2

Soak the poha in a little water for a few minutes until it becomes soft.
3

After 4 hours take semolina mixture. Mash the soaked poha by hand and add it in semolina mixture. Add 2 tbsp ghee and chopped dry fruits.
4

If the mixture is thick, add little water and mix all the ingredients to get a Appe batter consistency.
5

Heat a paniyaram pan and grease the holes of the pan with a few drops of ghee. Then pour 1 tbsp of batter into each mold (depending on the size of the holes in the pan). Add some chopped dry fruits on top.
6

Cover and cook on low heat for 2 minutes or until the underside of the Appe is golden, then flip each Appe to the other side using a fork.
7

Cook on low flame until the other side is cooked or golden brown.
8

Serve and enjoy the Sweet Suji Appe.