Stuffed capsicum

Name: Stuffed capsicum
Cuisine: Indian
Ingredients: 250 grm Chicken minced; 6 (finely chopped) Green chilli; 1 tbs Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1cup (finely chopped) Coriander leaves; 1big (finely chopped) Onion; 1/2 cup Oil; 8 Capsicum; 1/2 cup Green peas

Jhansi @2cool_2cook

Stuffed capsicum

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Ingredients

250 grmChicken minced
6 (finely chopped)Green chilli
1 tbsGinger garlic paste
1/2 tspTurmeric powder
1 tspGaram masala
1cup (finely chopped)Coriander leaves
1big (finely chopped)Onion
1/2 cupOil
8Capsicum
1/2 cupGreen peas

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Steps

1

Wash meat, drain completely, keep aside
2

Keep a pan, add oil fry onion few min, add green chilli, ginger garlic paste, garam masala, turmeric powder,, stir for 5 min,
3

Add washed minced meat, green peas and fry in medium flame for 10min, (don't add water) then cover and cook in low flame (stir ofen) Add salt to taste
4

Sprinkle coriander leaves and fry in high flame until the mixture completely dry
5

Let it cool, wash capsicum, wipe with kitchen towel,
6

Cut round shape around stem, scoop gently and take out the seeds, keep the cut portion separately
7

Now stuff the meat tightly and cover with the stem,
8

In a small cup, take some all-purpose flour, add little salt mix with little water and prepare thick paste
9

Now apply the paste around the stem portion and keep for 10 min
10

Add oil, and fry the stuffed capsicum one by one in medium flame and keep it on a paper towel
11

Serve with sweet and sour sauce