Then take 1cup ap flour add yeast mixture and knead the sofen dough and rest the dough for 1/2 an hour
For jam take 1/ 2 cup grapes add sugar,lemon juice and cook until grapes cooked completely and mash them and its ready

And take dough roll them in big roti add jam roll them and shape them in to a bread log and bake them 180°celsius for 30 to 40 min and