Beef stew

Name: Beef stew
Cuisine: British
Ingredients: 700 g beef cubes; Mixed frozen vegetable; 2 onions; 2 peppers; Mushrooms; Coriander; Tomato puree; cube Beef stock; Gravy granules; Glass (or two) of red wine

Zainbooli @zainbooli

Beef stew

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Ingredients

700 gbeef cubes
Mixed frozen vegetable
2onions
2peppers
Mushrooms
Coriander
Tomato puree
cubeBeef stock
Gravy granules
Glass(or two) of red wine

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Steps

1

Cover bottom of pressure cooker with oil, enough to saute onions
5 minutes on medium heat
2

Two teaspoon garlic, mint sauce
One teaspoon ginger, red/ green chili paste
3

Add peppers and mushrooms, Cook for 2 minutes
4

Add beef, cook for 5 minutes
5

Add two tablespoon tomato puree, add one large glass of red wine, add one large cup of gravy with a beef stock cube inside, two teaspoons of salt, one teaspoon of pepper, paprika powder and a bag of coriander.
Cook for 5 minutes.
6

Add frozen vegetables and one cup of boiling water (may need more or less water judge based on pot)
Put lid on and cook until the whistle goes off (between 35-45 minutes)
DO NOT OPEN PRESSURE COOKER FOR 15 MINUTES AFTER WHISTLE GOES OFF. IT WILL BURN YOUR FACE.