Beanie Wienie

Name: Beanie Wienie
Total time: 10800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 5 cans Pork n' Beans; 3 small onions, diced; 1/2 a green Mango, diced (sweet green pepper); 2 sliced and ringed coarse green Serranos, seeds included; 2 tbsp. Sweet Baby Ray's Sweet n' Spicy Bbq sauce; 3 tbsp. Heinz Ketchup; 2 tsp. Worcestireshire Sauce; 3 tsp. Louisiana Sauce; 3 tbs. Black strap molasses; 1/3 cup compacted brown sugar; 1 Full package of Eckrich Polska Kielbasa cut in coin slice

Devilsnew @borkaborka51

Knockemstiff, Ohio

I like some smoked sausage with my Beans.

Devilsnew @borkaborka51

Knockemstiff, Ohio

I like some smoked sausage with my Beans.

Saved

Ingredients

3 hrs

8-10 servings

5 cansPork n' Beans
3small onions, diced
1/2a green Mango, diced (sweet green pepper)
2sliced and ringed coarse green Serranos, seeds included
2 tbsp.Sweet Baby Ray's Sweet n' Spicy Bbq sauce
3 tbsp.Heinz Ketchup
2 tsp.Worcestireshire Sauce
3 tsp.Louisiana Sauce
3 tbs.Black strap molasses
1/3 cupcompacted brown sugar
1Full package of Eckrich Polska Kielbasa cut in coin slice

Saved

Steps

3 hrs

1

Assemble your beans and open five cans with an old fashioned can opener. Dice and add veg, to bean pot. Time to slice the sausage.
2

Slice the Polska Kielbasa into coins and add them to your bean base
3

Kielbasa, onions, and peppers.
4

Pour on the Beans and Fixin's.
5

Mix.
6

2 hours at 365F