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Oats Payesh
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A picture of Oats Payesh.

Oats Payesh

Malati Raha
Malati Raha @babaymalati

Oats Payesh

Malati Raha
Malati Raha @babaymalati
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Ingredients

45 minutes
6 people
  • 75 gramsOats
  • 1 litreAmul milk
  • 50 gramsJaggery
  • 150 gramsAmulya
  • 10 gramscrushed cashew nuts
  • 8-10 pieceselaichi
  • 15 piecescherries
  • 2bay leaf
  • 10 gramsraisins
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Steps

45 minutes
  1. 1

    At first heat the milk on high flame for around 15 minutes.

    A picture of step 1 of Oats Payesh.
    A picture of step 1 of Oats Payesh.
  2. 2

    Then mix the Amulya, raisins, cashew nuts, bay leaf and heat the kadai in medium flame to make it thick.

    A picture of step 2 of Oats Payesh.
    A picture of step 2 of Oats Payesh.
  3. 3

    After the milk got thick add the saffron mixed milk. After 5 minutes it got ready.

    A picture of step 3 of Oats Payesh.
    A picture of step 3 of Oats Payesh.
    A picture of step 3 of Oats Payesh.
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Copied!

Malati Raha
Malati Raha @babaymalati
on February 16, 2024 15:55

Comments (2)

Malati Raha
Malati Raha @babaymalati
February 16, 2024 16:57
Amul milk powder.
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0/0

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