Steps
- 1
In a mixing bowl seive besan
Add salt, sugar add water and whisk it for 5 min. Cover and keep it for 5 min. - 2
Grease mould with oil, heat the steamer now whisk the besan mixture for a while then add oil,hing and eno and mix it well.
- 3
Keep it in the steamer for 10,12 min. Check it with a toothpick,cool it.
- 4
Heat oil in a pan and add mustard,chilli when splutters add sesame seeds and 3 tsp water boil it add little salt,sugar and lemon juice add to prepared dhokla and dhokla is ready to serve/ enjoy.
Similar Recipes
More Recipes
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Garima Mayur Mangwani -

Tina
-

Daxa Parmar
-

Radhika Shaparia
-

ZMA
-

Rachana Sagala
-

Kshama's Kitchen
-

Sudipa Gope
-

Minda
-

Mike Berro -

Brock Lindemann-Reese
-

e s -

Alan Bacho
-

Shruti Raman( legendet100)
-

Sorghum Flour and fresh fenugreek Thepla
Sangita Vyas
-

Foram C. Virani
-

Adimchi Israella
-

Aunty Eiko's international cuisine experience
-

Alan Bacho
-

Swaminathan.V
-

e s -

Malati Raha
-

Sanuber Ashrafi
https://cookpad.wasmer.app/us/recipes/17257900








Comments (11)