Oats Egg Quiche

Name: Oats Egg Quiche
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rolled Oats; 2 Eggs; 1/4 cup Mozzarella cheese; 1/4 cup Butter; 1 small Onion, finely chopped; 1 cup finely chopped Spinach; 1 tsp Oregano; 1/2 tsp Chili flakes; Salt to taste

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. This egg quiche is a perfect breakfast option for those who want flourless pie crust because the crust is made from oats.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

30 minutes

2 servings

1 cupRolled Oats
2Eggs
1/4 cupMozzarella cheese
1/4 cupButter
1small Onion, finely chopped
1 cupfinely chopped Spinach
1 tspOregano
1/2 tspChili flakes
Salt to taste

Saved

Steps

30 minutes

1

To prepare crust, mix oats with butter and salt until mixture resembles coarse meal.
2

Add water, stir just until moist. Press mixture gently into a ball and keep aside.
3

Heat butter in a large skillet over medium-high heat.
4

Add onions and cook, stirring occasionally, until soft and pink.
5

Stir in spinach and continue to cook until excess moisture has evaporated.
6

Whisk together eggs, salt, and pepper in a large bowl.
7

Roll out oats dough and arrange in a heart shape cake pan.
8

Brush butter on it and pour the egg mixture in it.
9

Sprinkle grated mozzarella cheese and herbs on it and bake for 20 minutes or until it baked properly.
10

Tasty brunch egg quiche is ready.