Chana Bhatura

Name: Chana Bhatura
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Maida; 50 gms Rava; 50 gms Curd; 1/4 tspn Baking soda; 1 tspn Sugar; Salt to taste; Required water; leaf Clove, cardamom, cinnamon and bay; 3 tbsp Oil; 2 Chopped Onion; 1 tspn Ginger garlic paste; 2 Tomato puree; 1/2 tspn Turmeric powder; 1 tbsp Chilli powder; 1 tbsp Coriander powder; 1 tbsp Garam masala powder; Boiled chana; leaves Coriander

Swaminathan.V @280818S

Chana Bhatura

Swaminathan.V @280818S

Saved

Ingredients

30 minutes

4 people

500 gmsMaida
50 gmsRava
50 gmsCurd
1/4 tspn Baking soda
1 tspn Sugar
Salt to taste
Required water
For chana masala
leafClove, cardamom, cinnamon and bay
3 tbspOil
2Chopped Onion
1 tspn Ginger garlic paste
2Tomato puree
1/2 tspn Turmeric powder
1 tbspChilli powder
1 tbspCoriander powder
1 tbspGaram masala powder
Boiled chana
leavesCoriander

Saved

Steps

30 minutes

1

In a kadai add oil, spices, onion, ginger garlic paste and tomato puree cook few minutes.
2

Add all masala powder and water cook 15 minutes in slow flame. Add boiled chana and coriander leaves.
3

In a bowl add all the ingredients and water make a soft dough.
4

From the dough make balls and then roll with rollin pin make chapathi.
Head oil, put chapathi cook till golden in colour.