In a bowl,add your chicken and dry spices coated in some oil,mix well and add to a hot frying pain with butter,fry on high heat until chicken is golden brown,once fragrant put the heat on low and add your fresh cream the sauce will thicken,let it cook on low heat,add about a quarter of nandos sauce until you see the color changing and gettijg thicker

In a pot boil your rice add some tumeric to make it yellow add salt and mixed veggies and allow to boil,rice must not be very soft but medium,cook until medium and strain and set aside

In another pot fry your onions bell pepper in some dried herbs salt and pepper set aside,add some salt and pepper to taste and combine your rice by adding some nandos sauce to it,mix on low heat,dish your rice add your chicken fillet amd garnish with black pepper,salt if need be,red chilli flakes and sliced jalapeno