Make your own marinade by mixing your chicken with some oil,plain yoghurt,and all the above spices,marinate for 30 mins or even overnight for best results

In a med sized pot,add butter and some oil fry your chicken in onion until fragrant,add whole spices such as jeera seeds,bayleaf,once onions have browned add in all the above spices again in the same marinated mixture,please taste for salt,add dried herbs such as thyme,rosemary dried parsley and chilli flakes. Add your liquidized tomatoes,and a sachet of tomatoe puree,add some water cook on medium and allow to thicken

Once the gravy in the pot has thickened add your cup of fresh cream,color will change to a dark orange,add fresh dhania and mint and cook on low,once that's thicken,serve with white rice,roti or naan bread