Maple andMiso Sheet-Pan SalmonWith GreenBeans
Colu Henry | NYT Cooking
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 400 degrees and line a sheet pan with parchment paper or foil. Season the salmon fillets well with salt and pepper, and place them on a plate or in a large shallow bowl.
- 2
In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon and gently massage the marinade all over the fish. Let marinate while the oven comes to temperature.
- 3
Meanwhile, in a medium bowl, toss together the green beans with the olive oil, red-pepper flakes and sesame oil (if using) and season generously with salt and pepper. Lay the salmon fillets on the sheet pan skin side down and spread the green beans out surrounding the fillets.
- 4
Arrange the salmon skin side down on the sheet pan and bake until the salmon is opaque and the green beans are cooked through, about 12 minutes. Right before serving, scatter with cilantro and a good squeeze of lime. Season with flaky sea salt and serve with rice, if desired.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
Maple Salmon with Mushroom rice Maple Salmon with Mushroom rice
Recipie from tasteofhome.comI'm collecting recipes for 2.
-
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.
-
-
Maple Glazed Salmon with Cooked Spinach Maple Glazed Salmon with Cooked Spinach
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 fillet)Per Serving: 429 calories; 35g protein; 22g fat, 25g carbs (0.5 carbs: 1 protein)Recipe = 4 servings of vegetables, 1 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers
-
Maple Baked Salmon Maple Baked Salmon
This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!
rtomlin -
Green Beans and Pork Stir-Fry with Miso Sauce Green Beans and Pork Stir-Fry with Miso Sauce
Translated from Cookpad Thailand -
Miso Salmon Miso Salmon
My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.
-
Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce
I want to serve well-seasoned stewed dishes to my family that'll go well with a bowl of white rice. But I also want to cut down on the amount of salt used. So the sesame oil and ground sesame seeds adds flavor even with a light seasoning.The burdock should be slightly firm after cooking. If you prefer the burdock to be softened more, cook for a little longer at Step 4. To avoid the salmon from flaking while cooking, shake the pan at Step 6 or use a spatula to mix briefly to blend with the seasoning ingredients. Recipe by caramel-cookie
Comments