Take a big vessel Put makhana in it till it become crisp
in low flame for 15 minutes

After off the stove add 1 tsp ghee then stir it well

And now again On stove and Add again 1 tsp ghee for 3-4 minutes stove on
and now off the stove and add mixture of red chilli powder, coriander powder, black salt and sugar powder

Here Our crispy masala makhana is ready