Chole Chana Masala

Name: Chole Chana Masala
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup chana; Water for soaking; 1/4 tsp baking soda; 3/4 tsp salt; 3 cup water for cooking; 4 tomatoes; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp amchur powder; Salt to taste; 1/2 tsp haldi powder; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Chole chana Masala
chana masala curry with detailed step photo recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

5 people

1 cupchana
Water for soaking
1/4tsp baking soda
3/4tsp salt
3 cupwater for cooking
4tomatoes
2tsp red chilli powder
2tsp coriander powder
1tsp amchur powder
Salt to taste
1/2tsp haldi powder
leavesCoriander

Saved

Steps

30 minutes

1

Firstly, in a large bowl take 1 cup chickpea and soak in enough water for 8 hours.transfer the soaked chickpea to a pressure cooker.add ¼ tsp baking soda, ¾ tsp salt and 3 cup water.pressure cook for 5 to 6 whistles or until the chana is cooked well.
2

Add ginger and garlic paste, along with green chilies, and saute for another minute. Now add the tomato, and all the spices along with a few tablespoon of water. Saute well.
3

Further Add red chilli powder, coriander powder, haldi powder, salt, chole masala, amchur powder add little water and mix well
4

Now add 2 cup tomato puree and mix well. to prepare tomato puree, blend two ripened tomatoes to a smooth paste without adding any water.
5

Saute until the oil separates from the masala paste.
6

Now add in pressure cooked chana and mix well adjusting consistency as required.
7

Cover and simmer for 10 minutes or until the flavours are well absorbed.
8

Finally, garnish with coriander leaves and enjoy chana masala with roti, puri or hot steamed rice.