Taiwanese Beef Noodle Soup with Tomato

Name: Taiwanese Beef Noodle Soup with Tomato
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 2 1/2 pounds beef short ribs (about 600 grams); 2 medium tomatoes; 2 medium carrots; 2 medium onions; 1/2 can tomato paste; 3 cloves garlic; 4 slices fresh ginger; 3 star anise pods; 3 bay leaves; Soy sauce, salt, and black pepper to taste; 4 packs udon noodles

Emily Hi @emilyhi

2024/02/21

Emily Hi @emilyhi

2024/02/21

Saved

Ingredients

1 hour

Serves 4 servings

Broth
2 1/2 poundsbeef short ribs (about 600 grams)
2medium tomatoes
2medium carrots
2medium onions
1/2 cantomato paste
Spices
3 clovesgarlic
4 slicesfresh ginger
3star anise pods
3bay leaves
Soy sauce, salt, and black pepper to taste
Noodles
4 packsudon noodles

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Steps

1 hour

1

Cut the beef short ribs into chunks. Blanch them in boiling water, then remove the beef once the water comes to a boil. Skim off any foam and reserve the broth.
2

Heat oil in a pot. Add garlic, ginger, and star anise, and sauté until fragrant. Add carrots, onions, beef, and tomatoes, and stir-fry for about 5 minutes.
3

Pour in the reserved broth. Season with salt, soy sauce, black pepper, and bay leaves. Simmer over low heat for 30 minutes.
4

Bring a separate pot of water to a boil. Add the udon noodles and cook for about 2 minutes, then drain.
5

Let the beef soup simmer until flavorful. Add the cooked udon noodles and simmer for 1 more minute. Serve the soup noodles hot.