Wonton Wrapper Chips

Name: Wonton Wrapper Chips
Total time: 600 s
Yield: Any number
Cuisine: British
Ingredients: Wonton Wrappers; Oil for frying; Salt, Pepper, Spices of your choice *optional; Dipping Sauce *optional, e.g. Sweet Chilli Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

It seems many people who don’t know this yummy snack. These chips are fried Wonton Wrappers. You can season them like potato chips (crisps), OR you can enjoy with your favourite dipping sauce. Today I enjoyed with Sweet Chilli Sauce. If you ever have leftover Wonton Wrappers, you may wish to try this.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

Any number

Wonton Wrappers
Oil for frying
Salt, Pepper, Spices of your choice *optional
Dipping Sauce *optional, e.g. Sweet Chilli Sauce

Saved

Steps

10 minutes

1

Separate each of Wonton Wrappers, then cut into the size that is easy to eat. Today I cut them in quarters, some were squares and some were strips. You can cut them into triangles.
2

Heat 2-3cm deep Oil in a frying pan OR saucepan to 160 to 170℃ (not very hot) and fry the Wonton Wrappers, turning over occasionally, until golden. *Note: If they become brown quickly, the oil is too hot.
3

Drain the excess Oil on a rack or paper towel. Season with Salt, Pepper OR Spice of your choice, OR enjoy with your favourite dipping sauce, e.g. Sweet Chilli Sauce.