Chickpeas Chhana Curry

Name: Chickpeas Chhana Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams chole boiled; 200 grams Chhana; 1 potato cube cut; 1 tomato cube; 1 tea spoon cumin; 2 bay leaf; 3 pieces laal mirch; 2 spoons refined oil; Salt and turmeric powder to taste; 100 ml refined oil

Malati Raha @babaymalati

My father-in-law is a vegetarian. So when I decided to make a recipe with chole my husband suggested me that I should try it with chhana. Believe me it was so mouthwatering.

#ga24

My father-in-law is a vegetarian. So when I decided to make a recipe with chole my husband suggested me that I should try it with chhana. Believe me it was so mouthwatering.

#ga24

Malati Raha @babaymalati

My father-in-law is a vegetarian. So when I decided to make a recipe with chole my husband suggested me that I should try it with chhana. Believe me it was so mouthwatering.

#ga24

My father-in-law is a vegetarian. So when I decided to make a recipe with chole my husband suggested me that I should try it with chhana. Believe me it was so mouthwatering.

Saved

Ingredients

1 hour

4 people

250 gramschole boiled
200 gramsChhana
1potato cube cut
1tomato cube
1 tea spooncumin
2bay leaf
3 pieceslaal mirch
2 spoonsrefined oil
Salt and turmeric powder to taste
For Fry
100 mlrefined oil

Saved

Steps

1 hour

1

At first I have to smash the chhana with gentle hands for 5 minutes. Then I made some chhana balls in oval shape. After that I fried the chhana balls in a frying pan with 100 ml of refined oil.
2

Now it's time to fry potato cubes lightly. In a kadai after heating up 2 spoons of refined oil I have to fry cumin seeds,bay leaves and laal mirch.
3

Now add the boiled chole and tomato cubes into the mixture and add some water. After boiling 5 minutes in medium flame I have to add the potatoes and also add some salt, turmeric powder.
4

Now it's time to add the fried chhana balls and cook it gently in low flame for 10 minutes. It's ready to serve the delicious Chickpeas Chhana Curry.