Ground Beef Cutlets with Herbs

Aunty Eiko's international cuisine experience @auntyeiko
I have leftover minced 100g beef. I made 8 cutlets with lot of onions and herbs.
Ground Beef Cutlets with Herbs
I have leftover minced 100g beef. I made 8 cutlets with lot of onions and herbs.
Steps
- 1
Ingredients
- 2
First, put the onions and garlic in a food processor and grind them finely.Then add all other ingredients and seasonings and grind.
- 3
Shape it into round shape and coat it with Panko bread crumbs.
- 4
Fry it in preheated vegetable oil until both sides are good color.
- 5
Today's dinner. Garnish with shredded cabbage. Enjoy💕
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