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Hong Kong-Style Hot and Sour Soup
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 港式酸辣湯
A picture of Hong Kong-Style Hot and Sour Soup.

Hong Kong-Style Hot and Sour Soup

蚵仔煎
蚵仔煎 @judyliu

Hong Kong-Style Hot and Sour Soup

蚵仔煎
蚵仔煎 @judyliu
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Ingredients

15 minutes
Serves 2 servings
  • 1 packetHong Kong-style hot and sour soup mix
  • 1egg (beaten)
  • 1 tablespoonchopped green onions
  • 1 tablespoonshredded carrot
  • 1/2 blocktofu (diced)
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Steps

15 minutes
  1. 1

    Bring water to a boil, then reduce to low heat. Add the hot and sour soup mix and stir well.

    A picture of step 1 of Hong Kong-Style Hot and Sour Soup.
    A picture of step 1 of Hong Kong-Style Hot and Sour Soup.
  2. 2

    Add the tofu, carrot, and green onions to the soup and bring to a boil.

    A picture of step 2 of Hong Kong-Style Hot and Sour Soup.
    A picture of step 2 of Hong Kong-Style Hot and Sour Soup.
    A picture of step 2 of Hong Kong-Style Hot and Sour Soup.
  3. 3

    Once boiling, add the beaten egg and stir gently. Turn off the heat and let it sit for a moment.

    A picture of step 3 of Hong Kong-Style Hot and Sour Soup.
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蚵仔煎
蚵仔煎 @judyliu
Published in the US on April 14, 2025 16:05

Keywords

Soup Welsh Onion Egg Carrot Tofu

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