PALAK CHOLE..

Name: PALAK CHOLE..
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kabuli chana; 1 tbsp chana dal; 4 tbsp mustard oil; 1 bari elaichi; 1 tejpatta; 4 laung; 1/2 tsp sabit kali mirch; 1 pc dalchini; 1/2 cup brown onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 2 tsp dhania powder; 1/2 cup fresh tomato puree; 1 tsp salt; 1/2 tsp garam masala powder; 1 cup palak puree; 1 tbsp fresh cream

rama @simplecooking_rama

#ga24
#kabulichana
#uttarpradesh
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#ga24
#kabulichana
#uttarpradesh
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1 cupkabuli chana
1 tbspchana dal
4 tbspmustard oil
1bari elaichi
1tejpatta
4laung
1/2 tspsabit kali mirch
1 pcdalchini
1/2 cupbrown onion paste
1 tspgarlic paste
1 tspginger paste
1/2 tsphaldi powder
1 tspred chilli powder
2 tspdhania powder
1/2 cupfresh tomato puree
1 tspsalt
1/2 tspgaram masala powder
1 cuppalak puree
1 tbspfresh cream

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Steps

50 minutes

1

Soak kabuli chana in water overnight for 12 hrs. Wash them. Take a pressure cooker, add chole, dal, 1/2 salt & 1 tsp oil. In goes 4 cup water (adjustable), place the lid, give 8 whistles on high flame, lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally, open the lid after a minute. Take out in a bowl, keep aside.
2

Take a wok, add oil, heat it, in goes bari elaichi, tejpatta, laung, dalchini & kali mirch, saute it for 30 sec.
3

Add onion paste, mix it well. In goes ginger garlic paste, sprinkle lil water, give a stir. Cook it covered on low flame until oil has oozed out. out.
4

Open the lid, increase the flame, add haldi powder, red chilli powder & dhania powder, mix it well. Add lil water stir fry it until oil has surfaced.
5

Now add tomato puree & salt, mix it well, lower the flame, cover it with the lid, cook it until oil has oozed out.
6

Open the lid, add garam masala powder, mix it well.
7

Now palak puree, increase the flame, stir it.
8

Lower the flame, cover it with the lid, cook it for 5 minutes.
9

Open the lid, increase the flame, add fresh cream, mix it well, cook it for 2 minutes.
10

In goes boiled chole, stir it, cook it for a minute.
11

Lower the flame, cover it with the lid, cook it until a lil dry.
12

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with onion roundals & chopped dhania patta...

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rama @simplecooking_rama

on March 01, 2024 05:49

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