First boil the broccoli florence for 2-3 minutes then strain it and grated them. Take a bowl add boiled grated broccoli, chopped coriander, green chilli, ginger and mashed banana, mix it well.

Now add oats powder, salt, chaat masala, cumin powder mix everything properly and make a dough like mixture.

Now take small portion of broccoli mixture and form a round shape kabab. Stick cashew nuts on the kabab. As shown in fig. Kababs are ready to be fried. Heat ghee in a pan, low the flame and place the kabab and shallow fry them. When one side is fried then flip to the other side and fry it well. When both sides are fried, till it turns light golden brown and take out in a plate.

Broccoli kabab is ready to serve.