Healthy tasty energetic mung bean masala sabji

Name: Healthy tasty energetic mung bean masala sabji
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup mung bean; 1 chopped tomato; 1 tbsp Ginger garlic paste; 2 chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 /2 Garam Masala; 1 tsp coriander powder; 1 tsp salt; 1 tbsp lemon juice; 2 tbsp oil; 1 tbsp curry leaves; 1 tsp cumin seeds; Pinch asfoetida

Ramaben Joshi @cook_21079550

#ga24
#Week3
#Cookpadgujarati-1
#Cookpad
# healthy tasty mung bean masala sabji

Ramaben Joshi @cook_21079550

#ga24
#Week3
#Cookpadgujarati-1
#Cookpad
# healthy tasty mung bean masala sabji

Saved

Ingredients

30 minutes

2 person

1 cupmung bean
1chopped tomato
1 tbspGinger garlic paste
2chopped green chilli
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 Garam Masala
1 tspcoriander powder
1 tspsalt
1 tbsplemon juice
2 tbspoil
1 tbspcurry leaves
1 tspcumin seeds
Pinchasfoetida

Saved

Steps

30 minutes

1

Soak mung beans for two hours.
2

Take a cooker add soaked mung bean 2 cup water and boiled then transfer to a bowl 1 tsp salt cover with lid wait for three whitstles
3

Heat a pan add cumin seeds curry leaves a dry chill pinch asafetida chopped green chilli 1tsp red chilli powder 1 tsp turmeric powder chopped tomato and saute it.Add boiled mung bean add salt to taste 1tbsp lemon juice chopped jaggery cumin coriander powder Garam Masala red chilli powder Ginger Chilli paste.stir well Sprinkle chopped green coriander.
4

Now masala mung bean sabji is ready transfer to a bowl serve with rice or roti decorate with green chilli now masala mung is ready. Enjoy!!!
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