Fish Curry by Haroun
My son Haroun made this recipe when he was 12 years old. He used Mahi Mahi, but any fish works. (Based on a recipe by Miller Wilson.)
Fish Curry by Haroun
My son Haroun made this recipe when he was 12 years old. He used Mahi Mahi, but any fish works. (Based on a recipe by Miller Wilson.)
Cooking Instructions
- 1
Heat oil in deep sauté pan over medium heat. Add in curry paste and cook until smooth consistency, about 3 minutes.
- 2
Add in onion and cook until translucent, 3-5 minutes.
- 3
Add garlic and cook for one more minute.
- 4
Add fish and cook another minute.
- 5
Pour in both cans of coconut milk, add salt and pepper and cook until milk is heated through, stirring gently occasionally, 3-4 minutes.
- 6
Add in broccoli and peppers and bring to boil.
- 7
Stir in cilantro and brown sugar, cover and turn down to simmer until veggies are crisp tender.
- 8
Turn off heat and add fish sauce, stirring gently until combined.
- 9
Serve immediately.
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