Moong Dhokla

Name: Moong Dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong flour; Water as required; 1 sachets eno; 1 tsp powdered sugar; 1/4 tap salt; Oil for tempering; 10,12 curry leaves; 2,3 chopped green chillies; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 cup finely chopped coriander leaves; 1 tbsp oil for batter

Manisha Malvi Angaitkar @manisha3108

#ga24
#cookpad
Healthy breakfast option. Homemade recipe.loved by everyone.less oil dish

Manisha Malvi Angaitkar @manisha3108

#ga24
#cookpad
Healthy breakfast option. Homemade recipe.loved by everyone.less oil dish

Saved

Ingredients

20min

2 servings

1 cupmoong flour
Water as required
1 sachetseno
1 tsppowdered sugar
1/4tap salt
Oil for tempering
10,12curry leaves
2,3chopped green chillies
1 tspmustard seeds
1/2 tspcumin seeds
1/4 cupfinely chopped coriander leaves
1 tbspoil for batter

Saved

Steps

20min

1

Take flour in a big mixing bowl. Add all the dry ingredients,mix it well. Now slowly add water and make a smooth batter.
2

Now add oil in the batter. Meanwhile Keep the steamer ready. Pour the batter in a greased pan. Keep it inside the steamer and steam for 15min on flame.
3

After it gets steamed. Make square shaped pieces. For preparing tempering,heat the oil,add mustard seeds and cumin, now add curry leaves and chopped green chillies
4

Pour this tempering and spread on steamed dhokla.Garnish with chopped coriander leaves. Serve with spiced curd