I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016

I had come up with these a while ago but finally I got it good! These were very popular this weekend and sold the whole batch practically in one day. :)

I made this because I wanted to make a dessert recipe that used caramelised bananas.The secret behind the muffins' fluffiness is to stop mixing the batter once the flouriness is gone in Step 7, and to use vegetable oil. The vegetable oil makes the muffins fluffier than using the margarine alone. Recipe by Ayuna.

I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

Fresh-baked is crispy outside and fluffy inside!

I wanted to top muffins with my favorite crumbles.The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko

More details athttp://www.chez-k.org/muffins/raspberry-caramel-muffins/

I usually make them with chocolate, but I wanted to eat with caramel, so I created this recipe.I used store-bought caramel squares, though.It's very easy to make!! Mix in the order, and when you add dry ingredients, make sure that you fold them in.I recommend chopping the caramel squares into small pieces and the chocolate into larger pieces.When the caramel pieces are too hot, they get sticky, so cool them down, then use them. Recipe by +pocopoco+

I made caramelized apples for a tart tatan and apple tart but had some leftover, so I used them to make these muffins.Please absolutely have the milk at room temperature.If you can't get any sweet potato powder, you can substitute it with more rice flour.If you have square muffin cups, please use them to make these fun pyramid shaped muffins. For 7 muffins. Recipe by kanako8224